Monday, 25 April 2011
Sunday, 17 April 2011
The students are collecting money on charity
The students sold pictures of hearts during the teachers-parents meeting. We have collected enough money for our Indian girl Mary Prathibha. We have been supporting her for more than 6 years.
Finnish favourite recipe
LASAGNE
cooking time 1 hour 35 minutes, which in the oven for 45 minutes
Peel the onion and garlic. Oiled sauté pan.
Peel and grate the beets. Add to skillet and cook for a few minutes.
Brown ground beef with oiled pan, add vegetables, crushed tomatoes and spices as well as appropriate liquid. Check the taste.
Prepare the cheese sauce. Heat 1 liter of milk and add the cheese to melt stirring. Mix flour 2 dl of milk and thicken the sauce. Season and check the taste.
Spread a little of both sauces tin (approximately 25 x 33 cm) on the bottom, cover with lasagne strips. Add sauces and lasange discs again. The third-floor flat on top of sauce and grated cheese.
Bake at 180 degrees for about 45 minutes. Cover with baking paper, if you threaten to darken too much.
cooking time 1 hour 35 minutes, which in the oven for 45 minutes
Peel the onion and garlic. Oiled sauté pan.
Peel and grate the beets. Add to skillet and cook for a few minutes.
Brown ground beef with oiled pan, add vegetables, crushed tomatoes and spices as well as appropriate liquid. Check the taste.
Prepare the cheese sauce. Heat 1 liter of milk and add the cheese to melt stirring. Mix flour 2 dl of milk and thicken the sauce. Season and check the taste.
Spread a little of both sauces tin (approximately 25 x 33 cm) on the bottom, cover with lasagne strips. Add sauces and lasange discs again. The third-floor flat on top of sauce and grated cheese.
Bake at 180 degrees for about 45 minutes. Cover with baking paper, if you threaten to darken too much.
Thursday, 14 April 2011
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