LASAGNE
cooking time 1 hour 35 minutes, which in the oven for 45 minutes
Peel the onion and garlic. Oiled sauté pan.
Peel and grate the beets. Add to skillet and cook for a few minutes.
Brown ground beef with oiled pan, add vegetables, crushed tomatoes and spices as well as appropriate liquid. Check the taste.
Prepare the cheese sauce. Heat 1 liter of milk and add the cheese to melt stirring. Mix flour 2 dl of milk and thicken the sauce. Season and check the taste.
Spread a little of both sauces tin (approximately 25 x 33 cm) on the bottom, cover with lasagne strips. Add sauces and lasange discs again. The third-floor flat on top of sauce and grated cheese.
Bake at 180 degrees for about 45 minutes. Cover with baking paper, if you threaten to darken too much.
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